N. 002

In the last years,

Food design has become an increasingly popular topic.

 

In this issue of Method Pliant, we analyse the meaning of such concept, trying to gauge its impact and exploring possible future scenario from different viewpoints - from management to retail, architecture, and economics.

N. 001

The world is changing and we are immersed in what is called the fourth industrial revolution.

 

How can we design for the upcoming society?

 

What are the methodologies we can use to innovate?

BUY PAPER ISSUE

IN THIS ISSUE

IN THIS ISSUE

Managing food through design

 

Luigi Bistagnino | Jacob Boersma | Carlo Ratti |

Nir Kshetri | Wawira Njiru | Veronica Fossa |

INTERVIEWS

 

READ ON APPLE NEWS

READ ON APPLE NEWS

MAY 2017

FEBRUARY 2017

Designing the world through a Systemic approach

Interview

READ

Method Pliant